Stuffed Braided Bread

Stuffed Braided Bread  ***This is a favorite at parties and for my family!!!  

4 Tubes of Crescent rolls

Frozen Broccoli (4 cups)

1.5 jars alfredo sauce

1.5 cups Mozzarella Cheese shredded

Boneless chicken breasts, chopped (3 cups)

2 foil containers

Boil chicken. 

In each foil container place two rolls of Crescents.  Do not separate the triangles, just press them down so they make one long rectangle.  Then cut slits in the sides about 2 inches apart all the way up the rectangle (go in deep enough so that you can braid the dough later)      

_l    l_

_l    l_

_l    l_

_l    l_

Place ingredients down the center, fold up bread by crossing the side slits towards the center, braiding the bread.  To freeze cover in saran wrap and then foil.

Bake frozen at 375 for 20 to 30 minutes covered in foil or then remove foil and bake another 20 minutes until golden brown