Poppy Seed Chicken...First saw this recipe on the Tony Show from Melissa Joan Hart and I edited it slightly to our family preferences.
6 boneless
skinless chicken breasts, cut into small pieces (3 cups)
½ tsp salt
2 tbs butter
(Boil above)
Mix next 3
ingredients
2 can cream of
chicken soup
8 oz sour cream
2 c chicken broth
Foil container x 2
Mix all of the ingredients
above together in dish.
Melt 5tbs butter
and 1 tbs poppy seeds and 1 packet of ritz crackers. Place in zip lock bag. Quart Baggie x 2
Bake at 375 for
30 minutes if chicken is already cooked (if not then bake until done), top with
crackers for an additional 15 minutes.
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