Cream of Mushroom Pasta

Cream of Mushroom Pasta...this recipe came from my mother, Brenda and we ate it weekly


Ingredients:
1.5 lb ground beef
1.5 can cream of mushroom soup
1/2 cup of milk
1tsp onion salt
pepper
1 bag of egg noodles

Directions:
1) cook noodles and drain
2) cook ground beef with onion salt and drain
3) add soup and pepper to beef, wait 5 minutes then add milk to consistency desired while at medium temperature
4) combine with noodles