Prime Rib

Basic Prime Rib...recipe from a Sears Calendar in 2005

Ingredients:
6 to 7lb prime rib roast
2/3c olive oil
6 garlic cloves, minced
3 tbs of lemon juice
2 tbs dried rosemary
1tsp onion powder
1tsp paprika
1tsp black pepper

Directions:
1) Place roast in a shallow roasting pan and allow it to "rest" out of the refrigerator for 30 minutes.  Preheat oven to 450.
2) Combine olive oil, lemon juice and seasonings.  Rub the meat surface with the mixture, massaging it well into the meat
3) Cook for 15 to 20 minutes to sear the roast and seal in the juices
4) Reduce heat to 325
5) Cook to desired temperature (Approximately: Rare 12 min per pound, Med. Rare 14 per pound, Med. 17 per pound)