12 eggs
3-1/2 cups sugar
2 cups oil
1 1 oz. bottle anise
extract
6 cups flour
1/4 teaspoon salt
Beat eggs well. Add sugar gradually while
continuing to beat.
Add oil and anise extract. Beat until blended
smooth.
Add flour (a little at a time) and salt. Mix
well.
Bake in pizzelle iron for approximately 45 seconds
each.
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