Ingredients
1lb chicken, boiled and cubed
1/2 c cheddar cheese
1/4 c cheddar cheese
2 cans of crescent rolls
1 can cream of chicken
1 c milk
Directions:
Preheat oven to 375
Separate crescent rolls, place cooked chicken and small amount of cheese on each large end and roll the crescent
In a sauce pan, heat 1/2 cup cheese, milk and soup until thickened (add pepper to taste)
Pour mixture in a glass baking dish (saving 1/2 cup), top with the crescent chicken rolls
Bake 20-30 minutes
Top with the remaining cheese and bake 5 minutes
Serve with the remaining 1/2 cup of sauce
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