Mexican Lasagna

Mexican Lasagna...I have no idea where this recipe came from.  

3tbs extra virgin olive oil

3 lbs shredded chicken breast

2 tbs chili powder

2tsp ground cumin

½ red onion chopped

14oz can stewed tomatoes

1c taco sauce (medium)

15oz refried beans

1c frozen corn kernels

8-8inch flour tortillas

2-1/2c shredded cheddar/pepper jack cheese/Mexican Cheese

2 frozen containers

Pre-heat olive oil then cook first set of ingredients in the skillet. 

Add the second set of ingredients

Coat shallow baking dish with 1tbs olive oil.  Cut Tortillas in half to make easy to layer.  Build lasagna in layers of meat mixture, tortilla, cheese, repeat. 

Bake at 425 until cheese is brown and bubbly.