Chicken and Dumplings

Chicken and Dumplings...recipe modified from Bisquick recipe

Ingredients:
3 large cans of canned chicken, drained
3 cans of chicken broth
Bisquick (and all directions to make dumplings, follow the box)
1/2 c milk
flour
3tbs of butter
salt and pepper to taste

Directions:
1) Place chicken in broth, simmer on low while making dumplings
2) Make dumplings according to pkg
3) ball dumplings by covering with flour so they do not stick (1.5 inch balls)
4) Turn up heat on broth to a slow boil, drop dumplings in, make sure they submerge to get tottally wet.
5) After all dumplings are in the broth, add milk, butter and salt and bepper
6) Do not stir before dumplings are cooked, except gently to keep chicken from sticking on the bottom
7) Simmer 10-15 minutes