Raspberry Filling:
1/2c Raspberry jam, seedless
1.2-2c raspberries (frozen or fresh)
1-2 tbs cornstarch
Blend all above adding cornstarch as needed to thicken and strain seeds if needed
Strawberry Filling:
1pkg strawberry gelatin
1/2 c cold water
1c crushed strawberries
2 egg whites1/2 c sugar
1c whipped cream
2 tsp lemon juice
On low heat combine gelatin and water until dissolved
Stir in crushed strawberries
Chill
Then take strawberry mix and beat egg whites and add sugar until a stiff peak forms
fold in whipped cream and lemon juice
Chill before serving
No comments:
Post a Comment