Slow Cooker Roast and Gravy

Slow Cooker Roast and Gravy...this recipe has been altered from an internet search for a recipe.

 

 

1 can cream of mushroom

1 can condensed beef broth

1 envelope dry onion or mushroom soup mix

2-4lb eye of round roast, trimmed

2 tbs all purpose flour

1tsp salt

½ tsp pepper

2 gallon bags

2 tbs veg oil

To Freeze:

1-      Stir first set of ingredients (place in bag to freeze) in slow cooker on low

2-      Mix second set of ingredients and sprinkle on roast

3-      Brown roast in veg. oil on all sides then put in bag (I skipped this step).

4-      Freeze

To cook, thaw first

5-      Put all in slow cooker and cook on low for 8 hours.

6-      To serve, whisk gravy, serve over roast with any side.