1. Remove Inserts
2. Wash Turkey with cold water (inside and out)
3. Dry inside and outside
4. Tie Legs together
5. Baste with salt, pepper, 1 stick of butter, paprika
6. Shake Turkey oven bag with flower
7. Add Turkey to oven bag, seal and cut several slats in the bag
8. Cook in oven based upon cooking instructions on oven bag
9. If Turkey is appearing dry, use juices in bottom of bag to put over the turkey (via slats in the top of the bag)
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