Friday, September 6, 2013

Shrimp Bread

Shrimp Bread....This recipe came from my friend Todd


Ingredients:
French bread
garlic butter
basil, salt, pepper
Monterey Jack shredded cheese
Baby shrimp without tails or regular shrimp, cut in half.  

Pre-heat the oven 350
Slice bread
spread garlic butter on it
put one shrimp on each slice of bread
top with cheese, salt, pepper, basil

Put in the oven until bread is toasted and cheese is melted. 

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