Canadles

Canadles...This recipe came from my MIL

Ingredients:
A.
3 loaves of bread
9 eggs
1 c milk

B.
1 can chicken broth
2 cans cream of chicken
2 cans water

Directions:
1. Break bread into small pieces
2. Add blended eggs and milk, use hands to mix
3. Roll dough balls (~3/4inch) and use flour if necessary
4. Mix B ingrediens and bring to a slow boil
5. Cook dough blals for 15 minutes, drain and serve (will need to cook in batches