Ingredients:
3 cooked boneless, shredded chicken breasts (or cans of chicken)
16oz Ranch dressing
16oz cream cheese
8oz Franks Hot Sauce
8oz Sharp Shredded Cheddar Cheese
1 bag tortilla chips or Ritz crackers toasted chips
1. Cook and shred chicken
2. heat on the stove the ranch and cream cheese until well blended
3. remove from heat, add hot sauce
4. Put in a casserole dish, mix with chicken and cheese
Bake until cheese is melted and dish is bubbling
Serve with crackers
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