Ingredients:
1 can of Mexicorn (corn with red and green peppers)
1 c Parmesean Cheese
1 c Monteray or Pepper Jack Cheese (shredded)
1 c Mayo
tortilla chips for serving
Mix all of the ingredients and bake at 350 for 25 minutes/until bubbling
Friday, September 6, 2013
Mexicorn Dip
Mexicorn Dip...This recipe came from my friend Suzi and we love it!
Ingredients:
1 can of Mexicorn (corn with red and green peppers)
1 c Parmesean Cheese
1 c Monteray or Pepper Jack Cheese (shredded)
1 c Mayo
tortilla chips for serving
Mix all of the ingredients and bake at 350 for 25 minutes/until bubbling
Ingredients:
1 can of Mexicorn (corn with red and green peppers)
1 c Parmesean Cheese
1 c Monteray or Pepper Jack Cheese (shredded)
1 c Mayo
tortilla chips for serving
Mix all of the ingredients and bake at 350 for 25 minutes/until bubbling
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