Ingredients:
4 boneless chicken breast halves
1 egg, slightly beaten
3/4c Italian seasoned dry bread crumbs
1 jar pasta sauce (26-28oz)
1c shredded mozzarella cheese
Directions:
1. Preheat oven to 400
2. Dip chicken in egg, then bread crumbs, coating well
3. In 13 X 9 glass baking dish, arrange chicken. Bake uncovered
4. Pour pasta sauce over chicken, then top with cheese
5. Bake additional 10 minutes until chicken is no longer pink.
Serve with hot cooked pasta
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