Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake...this recipe came from a Kraft Magazine and we love it!!

Ingredients:
1 Graham Cracker Crust
A.
1/2c canned pumpkin
1/2tsp ground cinnamon
dash ground cloves
dash nutmeg
B.
2pkgs of 8oz cream cheese, softened
1/2c sugar
1/2tsp vanilla
2 eggs

Directions:
1. Preheat oven to 350
2. Mix A ingredients in a medium bowl
3. Mix B ingredients  except eggs and combine in a mixer.  Then add eggs
4. Stir one cup of B ingredients into A mix
5. Pour remaining B ingredients into crust
6. Top with pumpkin batter
7. Bake for 40 minutes or until center is almost set
8. Cool and refrigerate at least 3 hours.