Monday, August 5, 2013

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole...This recipe came from my mother, Brenda and we ate this constantly as kids



Ingredients:
4 chicken breasts
4 broccoli spears
1 can cream of broccoli soup
1/2 can milk
pepper
bread crumbs

Directions:
1) Boil chicken, cut into small cubes
2) Cook broccoli
3) Heat and stir soup, milk and pepper
4) Add broccoli and chicken to soup.  
5) Top with bread crumbs and bake at 350 for 10 minutes
6) Serve over rice if desired

Easy Perogi's

Easy Perogi's...this recipe came from my mother in-law, Cil and is super easy.  Of course you can substitute the boxed potatoes for real and make your own noodles, but I like this for a fast night.

Ingredients:
1 box of lasagna noodles
1 box (2 packages) of Betty Crocker Butter Mashed Potatoes
8oz of Colby Jack Shredded Cheese
1/2 stick of butter
1/4 onion

Recipe:
1. Boil noodles
2. Preheat oven to 350
3. Make mashed potatoes as directed
4. After mashed potatoes are done, add cheese and stir until melted into the potatoes
5. Layer the lasagna noodles and potatoes (with a small amount of poatoes on the bottom of the pan, and thicker layers in between the noodles, ending with a small amount of potatoes on top).  I usually make this in a 9X13 pan
6. Bake for about 10 minutes
7. Melt butter, then sprinkle over the top of the potatoes as served.
8. If you like onions, saute the onions while baking the Perogi, then add that to the butter as you serve each piece. 

Macaroni and Cheese



Macaroni & Cheese...Good Housekeeping Cookbook Recipe



16oz elbow noodles

8tbs butter

1-1/3 c plain bread crumbs

1/2 tsp dry mustard

1 tsp salt

Pepper

2 tbs flour

4 c shredded cheddar cheese

1-1/2 c milk

1 block cheddar cheese sharp

2 foil containers

2 sandwich bags



1-        cook noodles

2-       melt butter (3 tbs, mix bread crumbs

3-       melt rest of butter Mix next 4 ingredients

4-      Add milk and continuously stir until thickened

5-      Remove from heat, add shredded cheese until melted



Bake 350 until golden brown or bubbling cheesed.  To freeze keep bread crumb mixture in baggie and top when food has about 20-25 minutes left

Slow Cooker Roast and Gravy



Slow Cooker Roast and Gravy...this recipe has been altered from an internet search for a recipe.

 
 
1 can cream of mushroom
1 can condensed beef broth
1 envelope dry onion or mushroom soup mix

2-4lb eye of round roast, trimmed

2 tbs all purpose flour
1tsp salt
½ tsp pepper
2 gallon bags

2 tbs veg oil

To Freeze:
1-      Stir first set of ingredients (place in bag to freeze) in slow cooker on low
2-      Mix second set of ingredients and sprinkle on roast
3-      Brown roast in veg. oil on all sides then put in bag (I skipped this step).
4-      Freeze
To cook, thaw first
5-      Put all in slow cooker and cook on low for 8 hours.
6-      To serve, whisk gravy, serve over roast with any side. 

Basil Pork Chops with Caesar Penne Pasta



Basil Pork Chops with Caesar Penne Pasta...I got the idea from a make and take your own meals called Super Suppers.  I don't have their recipe, so I designed my own based on that place. 

8 Center Cut pork chops
Basil
Olive Oil.
(There is an infused basil, extra virgin oo that is a great combo for this). 

16 oz Penne Pasta
Caesar dressing with some olive oil in it
Minced Garlic to taste
4 gallon bags

1-      Put first set of ingredients in a bag (pork chops, olive oil and basil)
2-      Marinate pork chops and when ready cook in skillet with olive oil
3-      Cook pasta and minced garlic, then mix dressing when it is cooked. 

Lazy Lasagna



Lazy Lasagna...another old internet recipe
 
1 lb ground beef
1 sm chopped onion
1 tsp oregano leaves
15 oz ricotta cheese
2 cans tomato soup
1.5 can water
4 c bowtie pasta or corkscrew pasta
1 c shredded mozz cheese
2 foil containers

1-      Cook ground beef with onions and oregano leaves
2-      Top with Ricotta cheese
3-      Mix in next 3 ingredients to make sure pasta is covered with liquid to cook
4-      Keep cheese in separate bag to top after noodles are cooked

Put in dishes to serve and freeze, cook at 350 until noodles are cooked, top with cheese and cook till cheese is melted.  Serve.