Cheesy Hash browns

Cheesy Hash browns...this recipe is on the Simply Potatoes Package

Ingredients
20 oz of shredded hash browns (thawed if previously frozen)
1 can cream of chicken
2c shredded cheddar cheese
3/4c sour cream
1/4 chopped onion
1/4c melted butter

Directions:
Combine and bake at 350 for 45 minutes

Egg and Ham Roll

Egg and Ham Roll...This recipe came from Pampered Chef, with some adjustments

Ingredients:
A.
4oz cream cheese
3/4c milk
2tbs flour
1/4tsp salk
12 eggs

B.
8oz diced ham
6oz cheddar cheese (shredded)
2tbs dijon mustard

Preheat oven to 375
Mix A ingredients
Cook mix on wax paper on a cookie sheet

Spread B on cooked eggs
Roll the egg mixture and let sit before serving

French Toast

French Toast...Basic Instructions for French Toast



Ingredients:
King size white bread (as many pieces as you want)
Eggs (we use about 1 egg for every 2 to 3 pieces of bread)
Nutmeg
Cinnamon
Milk (about 1 tablespoon for every 2 eggs)

Mix eggs, nutmeg, cinnamon, milk
Dip bread into egg mixture
cook on a griddle set at 275...cook each side of toast until golden brown

Egg and Sausage Dish

Egg and Sausage Dish...This recipe came from a former co-worker

Ingredients:
6 slices white bread
6 eggs
2c milk
1lb Sausage
2c Shredded Cheddar Cheese

Directions:
1.  Cook meat and drain
2. Break bread in a 13X9 pan
3. top with meat
4. Mix other ingredients and pour over meat
5. Refrigerate overnight
6. Put in oven at 350 for 40minutes

Apple Pie

Apple Pie...This recipe started from Good Housekeeping Cookbook and has been edited slightly


Ingredients:
1/2c Sugar
1/2c Flour
1/2tsp Cinnamon
1/4tsp Nutmeg
6 Apples (mix type of apples, we usually do 2 granny smith, 2 figi or yellow apples, 2 red delicious)
Refrigerated pie crust (pack of 2)
2 or 3 tbs of butter

Mix Sugar, Flour, Cinnamon, and Nutmeg
Peel, core and slice apples
Toss apples in sugar mixture
Place pie crust in the pie plate, add apples, lattice the second pie crust over the apples. 
Place pats of butter (cut up into 4-6 pats) in between apples

Use a fork around the edge of the crust to help seal the two crusts

We use a pie shield when baking (425 for 35-40 minutes) to help prevent the crust from burning.  About 20 minutes into baking, for a golden brown look you can top the crust with an egg white and water mixture. 

Stuffing Balls

Stuffing Balls...I have no idea where this recipe originated, but I've adjusted it based upon what works for our family. 



Ingredients:
1lb Butter
1/2c onion
1/3c celery
2 bags of bread cubes (or 1.5 king size bread bag, with bread torn/cubed)
8 eggs
1/2c milk
Dash Majorium
Poultry broth to season

Directions: Simmer butter and onions for 10 minutes
Mix remaining ingredients
Form Balls
Bake at 325 degrees for 30-40 minutes until lightly brown
Makes about 26 balls

Turkey

How to cook a Turkey:  MAKE SURE It's thawed completely! 
 
1. Remove Inserts
2. Wash Turkey with cold water (inside and out)
3. Dry inside and outside
4. Tie Legs together
5. Baste with salt, pepper, 1 stick of butter, paprika
6. Shake Turkey oven bag with flower
7. Add Turkey to oven bag, seal and cut several slats in the bag
8.  Cook in oven based upon cooking instructions on oven bag 
9.  If Turkey is appearing dry, use juices in bottom of bag to put over the turkey (via slats in the top of the bag)